No one knows where the name,
Sicily, came from, but the island has been central to European
history for somewhere around ten thousand years! During almost all of
this time, it has been ruled by someone else and fought over almost
continuously. Keeping track of all the battles, ethnic cleansing,
and atrocities is next to impossible, not to mention sickening. Yet
there exists a Sicilian culture that's separate from that of its many
conquerors, even Italy. In fact, its language is not just an Italian
dialect; it's linguistically different. There's also a Sicilian
cuisine that boasts 72 different kinds of bread, lots of specialty
ice cream, and (of course) wine.
So, when visiting Sicily, we
should not expect it to be just another part of Italy. We could even
have reason to think of it as another part of one of its conquerors:
Greece, Turkey, Africa, Spain, France, Germany, England, and even the
US in WW II. Perhaps it would be better, though, to think of it as a
part of all of these—or none of them—or maybe just a place unique
in European history.
Catania, where we're stopping for
two nights, is Sicily's largest city after Palermo. Arriving as we
did by plane, we viewed much of eastern Sicily with Mount Etna in the
distance, shrouded as usual in clouds. In 1669, it erupted and buried
much of the city. Twenty-four years later, a major earthquake
destroyed a lot more of it. Here's hoping our stay will be less
eventful.
-s-
No comments:
Post a Comment